All About Friendship (episode 1)

HI! I make a story about My Friends&I.The title is All About Friendship.


       My name is Valerie Valencia I go to Paris International high School.I have Best Friends named Mazaya,Bilqish,Emma&Andrea.We live together in 1 house.

*in the morning(school)
.
.
.
Valerie:HI girls^^
Mazaya:Hello,Btw have you do the EL HW?
Bilqish:No,cause I've another assesment to work on!
Andrea:Yes,of course!
Valerie&Emma:Bye,We gotta go on to the class!
Teacher:Good Morning students,there's exciting news it's pop quiz...
Students: No way...
*skip class
.
.
.
*go home time (in the house)
Bilqish:Looks like tomorrow someone it's having B'day (tomorrow is Valerie's B'day)
Andrea:Yaaaa!!!!
Emma:The Sweet 17th 
Mazaya:Let's prepare the blue surprise
.
.
.
Continue in episode 2 
Bye.....











 

HOW TO MAKE BLOGSPOT?

HI! MY NAME IS ACA! I'M FROM P4-WHITE!
I WILL TELL YOU  HOW TO MAKE BLOGSPOT!

1. Make an email address [for those who not yet].
2. We can go to www.blogger.com
3. Click create account 
4. Fill in all data
5. Click new blog then choose your background
6. If you want to post click the picture of pencil or click your blog and click post then write or put a photo then publish

 







































 

I LOVE FRANCE (EPISODE 2)

BACK AGAIN ON EIFFEL TOWER

ITSSS AMAZING...

I HAVE A PLAN TO GO THERE NEXT YEAR...

BUT I WANT TO CHOOSE A HOTEL NEAR EIFFEL TOWER.

I CAN'T WAIT TIL' NEXT YEAR!

BTW,DO YOU KNOW THERE IS A UNDERGROUND TUNNEL BELOW THE TOWER?

MANY PEOPLE SAY IS HORRIFYING...I DON'T KNOW...

ACTUALLY I'M VERY CURIOUS...

OK NOW LETS GO ON TO ESPRESSO

MAYBE THE CUP IS SMALL BUT THE TASTE IS SO STRONG.

BTW,I WAS TALKING ABOUT CROSSAINT IN EPISODE 1 SO,LETS TO CROSSAINT.
THE GREATEST CROSSAINT I EVER EAT IS MONSIEUR SPOON.

THAT IS ALL I WANT TO TALK ABOUT IN EPISODE 2 

BYE...SEE U IN EPISODE 3

I LOVE FRANCE (EPISODE 1)

CITY OF FASHION&ROMANCE.

EIFFEL TOWER IS AWESOME&FABULOUS.

MANY INSPIRATION THERE.

YOU MIGHT WANT TO GO THERE ESPECIALLY WITH YOUR BEST FRIENDS.

I LOVE CROSSAINT.

I WILL CONTINUE IN EPISODE 2

Rendang

• Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia,Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual  Malaysian states that use different ingridients for the rempah [Malay for "spice mix"],thus resulting in differing flavours to the meat.
• History
• Rendang is believed to originate from West Sumatra and water buffalo was tradionally used as the meat. The dish signifies the wealth of the person or community that can afford to put down a water buffalo for consumption. Water buffalos, however, tend to be tougher than common beef found in most Western countries. To make it more palatable , the meat of the buffalo is thus cooked in large quantities, often using a large work. Rendang was originally wrapped in plantain or banana leaves for consumption on long journeys.
• The dish today is considered a celebratory meal,served regurlary during Hari Raya, a major feast day among Muslim Malays, and at Malay wedding.It is eaten